Posted by: tinyoliphant | July 12, 2010

Light brussels sprout salad

This is my new favorite snack

-Sauté brussels sprout halves in olive oil, seasoning with salt and pepper.
-Toss with a handful of cut-up, dried hibiscus flowers (found in the dried fruits section of Trader Joe’s).
-Add chunks of smoked Gouda cheese.
-Enjoy in a cool summer afternoon.

Some candied walnuts would have been good too, for added texture and flavor. I have some left in the fridge (homemade, courtesy of my older brother and the last time he made Honey Walnut Prawns), and I’ll try it next time. Healthy and tasty.

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